What is lake trout sandwich?
The short menu, developed by Baltimore native Lang, is basically un-elevated American food: chicken wings, fries, crab cakes and, of course, the eponymous lake trout sandwich, which is a fried piece of whiting with cheese, lettuce, tomato and tartar sauce.
Is lake trout a Baltimore thing?
Locals know it’s not really trout — and it isn’t really from a lake. (There are no natural lakes in Maryland). The real fish is whiting — or more scientifically, merluccius bilinearis — from the cold waters off the northeast coast of the United States.
What is lake trout favorite food?
Lake Trout Diet. Common Lake Trout foods are zooplankton, insect larvae, small crustaceans, clams, snails, leeches and juvenile fish including their own kind as well as prey fish. Common fish in their diet include whitefish, grayling, sticklebacks, smelt and suckers. Arctic Lake Trout will go after suckers and sculpin.
What colors do lake trout like?
Since many of your prized monster trophy Lake Trout will reside in darker waters, it’s imperative to use brighter colored jerkbaits. Blue, silver, orange, pink, and chartreuse are all great colors to ensure your lure is visible at depth.
What colors do lake trout see?
Trout have four color receptors. They see the reds, greens and blues seen by humans but with some differences — what an angler sees as a dark red lure is perceived as bright red by the trout.
What is the largest trout ever caught?
The world record rainbow trout title belongs to Canadian fisher Sean Konrad. The International Game Fish Association’s (IGFA) record book now lists his 48-pound, 42-inch catch as the biggest ever rainbow trout specimen – a true world record trout.
What to put on a grilled lake trout sandwich?
A lake trout sandwich is simply a fish sandwich made with lake trout! If you want to turn this grilled trout into a sandwich, layer a slather of mayonnaise or tartar sauce on a hoagie or ciabatta bun and top with shredded lettuce and a slice of tomato.
What kind of food is fried lake trout?
Lake trout — rolled in cracker meal or cornmeal, fried hard in roiling oil and served with a pile of cottony white bread and a sluice of vinegary hot sauce — is the dish that working-class Baltimore craves, tucked into a brown paper bag and eaten on the go.
Where do they cook lake trout in Baltimore?
Cook John Cheeks plunges the battered fish fillets into bubbling oil; when the tails bob to the surface, they’re ready to be dished out onto slices of bread and sent out to customers. Here at The Lake in Northwest Baltimore, a few dollars buys a passel of lake trout, fried to crunchy, crispy perfection, and, if you like, doused with hot sauce.
What kind of fish is called lake trout?
Today, fried fish remains a centerpiece of soul food across the United States, with the type of fish varying depending on region. Catfish, Miller said, tends to be a more popular choice in the South, while whiting is Baltimore’s fish. And Charm City is the only place where “whiting” is called “lake trout,” Miller said.