Does Mrs Smith make pecan pies?

For over 70 years, Mrs. Smith’s pies have been filled with the homemade taste that America loves to serve. Made with a rich, sweet maple-flavored filling covered with an abundance of fancy pecan halves, Mrs. Smith’s Pecan Pie has all the taste you’d expect from homemade.

What happened to Mrs Smith’s pies?

Smith’s was sold to Kellogg, which sold it nearly two years ago to Smucker. Nothing will change in Mrs. Smith’s manufacturing–the brand still will be produced in Pottstown, Pa., where the Smith family sold mom’s pies at the YMCA and elsewhere locally.

How do I make my pecan pie not runny?

Flour: Adding just a little flour to the pecan pie filling helps set it and keeps it from being runny. Sugar: Granulated sugar adds just the right amount of sweetness. Vanilla Extract and Butter: Both of these ingredients give the pie a rich flavor.

Can I use light corn syrup in pecan pie?

Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. In a pecan pie, for example, light corn syrup will contribute sweetness and a hint of vanilla, but that’s about it. Dark corn syrup, in addition to sweetness, will add color and a more robust, toasty flavor.

What is the best frozen pie?

We Tested 3 Frozen Pies—This One Was the Best

Prettiest Pie: Edwards Chocolate Cream Pie.
Best for Chocoholics: Marie Callender’s Chocolate Satin Pie.
Best in Show: Sara Lee Chocolate Creme Pie.
The Bottom Line.

How long do you bake a Mrs Smith pumpkin pie?

Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Check pie after 55 minutes for doneness. Typical baking time: 60 – 70 minutes until center is set.

What are the best frozen pies?

Based on 23,157 Influenster Reviews

Pumpkin Pie Oven Fresh. 4.6 / 5 (331 reviews)
Glazed Cherry Pies. 4.5 / 5 (13 reviews)
Glazed Lemon Pie Single Serve – 45 oz. 4.1 / 5 (20 reviews)
Banana Cream Pie. 4.7 / 5 (736 reviews)
Frozen Key Lime Pie. 4.7 / 5 (193 reviews)
Little Debbie Apple Pie. 4.3 / 5 (112 reviews)

How do you bake Mrs Smith pies?

BAKING INSTRUCTIONS

Place oven rack in center position. Preheat oven to 400°F degrees.
Remove pie from box and plastic wrap. Do not remove pie from original foil pan.
Fluff streusel with fork.
Baking time: 45 – 55 minutes until streusel is lightly golden brown.
Remove pie on baking sheet from oven using oven mitts.

Why is my pie soupy?

Pay attention to bake times: one reason you’ll often end up with a runny fruit pie is simply that it hasn’t been baked long enough. Any thickener you use needs a little time to set up, and people often see their crust turning light brown and think the pie is done when it’s really not.

Why is pecan pie so good?

It’s also a good source of thiamin and copper. Studies have found that pecans can help reduce your bad (LDL) cholesterol and total cholesterol. Cons: Pecan pie is traditionally made with a good amount corn syrup and/or brown sugar, which only contributes sugar and calories.

Who makes the best frozen chocolate pie?

What are the ingredients in a pecan pie?

Here’s the basic ingredients list. 1 stick melted butter 1 c. sugar 1 c. butter flavored pancake syrup 1/4 tsp of salt 1 tsp vanilla extract 3 eggs 1 prepared pie crust (deep dish style crust or you might have a little too much filling.) 1 c. Pecans or Enough Pecans to cover the bottom of your pie shell.

How to make Mrs Smith deep dish pie crusts?

1. Preheat oven according to your recipe directions. 2. Remove frozen crust from package; Place crust on baking sheet. 3. Pour in desired filling and bake on middle oven rack according to recipe directions. Note: Baking on baking sheet allows crust to bake more evenly. 1. Preheat oven to 375°F. 2.

How long do you bake a pecan pie?

Stir in salt, vanilla, and pecans. Pour into pie shell. Bake in preheated oven for 45 to 50 minutes, or until filling is set. 512 calories; protein 5.4g; carbohydrates 65.1g; fat 27.3g; cholesterol 85mg; sodium 272.7mg. Full Nutrition This is an ok recipe for pecan pie.

Do you have to add water to pecan pie?

Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch.