Which of the following foods must be cooked to at least 165 F for 15 seconds?

Which of the following foods must be cooked to at least 165 F for 15 seconds?

165°F or above for 15 seconds – Poultry, baluts, stuffing containing fish, meat, poultry or ratites, stuffed pasta, fish, meat, poultry or ratites, and wild game animals.

Which one of these foods must be cooked to at least 165 F?

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.

What are the top 3 food safety defenses?

Top 3 Food Safety Defenses Next, we’ll go over the top three food safety concepts – personal hygiene, temperature control, and cross contamination – that must be combined to keep food safe from germs.

What should the internal temperature of a casserole be?

165 °F
Safe Minimum Internal Temperature Chart

When must you call your manager about health?

The FDA Food Code lists the following as symptoms that must be reported by food handlers to their managers: vomiting, infected sores, diarrhea, yellowing of the skin or eyes, or a sore throat accompanied by a fever. It is possible that you have a longer list of reasons to work than to call in sick.

What is the correct way to check a sanitizer to see if it is too strong or too weak?

How must you make or use sanitizer? Use test strips to make sure the sanitizer is not too strong or too weak. Mix the right amount of sanitizer with the right amount of water.

What is the 2 4 hour rule?

The 2-hour/4-hour rule is a good way to make sure potentially hazardous food is safe even if it’s been out of refrigeration. The rule has been scientifically checked and is based on how quickly microorganisms grow in food at temperatures between 5°C and 60°C.

When you display food in ice the food must be what?

Be 35° f (1.6°c) or colder. Be 41° f (5°c) or colder.

Is potato a high risk food?

In general, potatoes are a safe food to eat, but mishandling prepared potato dishes, such as potato salad or foil-wrapped baked potatoes, may result in bacterial growth and cause illness.

Should I cover my casserole with foil?

Covering loosely with aluminum foil will trap less heat than an airtight ceramic cover. If you’re baking a casserole with raw vegetables, covering it will ensure even, moist cooking; this may be less essential if you cooked the vegetables before adding them to the casserole.

What are 5 components of a casserole?

I have learned over the years that there are 5 parts to an amazing casserole: Protein, Starch, Vegetables, Sauce, and Cheese. Any combination of these 5 ingredients can be used to serve a filling meal to your family.

What is the danger zone as defined in the food Handler manual?

The “Danger Zone” is the temperature range between 41ºF and 135ºF. Bacteria grow very rapidly in the Danger Zone. For this reason, proper cooling, reheating, cold-holding, hot-holding, and cooking temperatures should be carefully monitored.