What wine goes with Easter ham?

Rosé wines: Dry and off-dry rosé wines also can pair well with Easter ham dinners, the judges said. “You think spring with rosé,” said Dave Barber of Virginia, who evaluates wine judges for the AWS. He recommends dry rosés, such as those made from Cabernet, Tannat or Pinot Noir grapes.

Do you drink red or white wine with ham?

Ham is a favorite entree for Easter dinner, and there are many great wines that pair perfectly with this extra-savory meat. Favorites include white wines like Gewürztraminer and Riesling, while red wine-lovers can enjoy a good Zinfandel or some really lovely blends.

What wine goes with Christmas ham?

Reds

Beaujolais (Cru) / Gamay.
Zinfandel.
Châteauneuf-du-Pape / Grenache, Syrah & Mourvèdre blends.
Pinotage.
Shiraz / Syrah.

Is Pinot Noir good with ham?

Pinot Noir and Syrah are one of our go to wine varietals to pair with a smoked or baked ham. Both can have bold flavor and earthy tones that mix well with the smoky salty flavor of the ham. The sweetness of the wine complements the smoky and salty flavor of the ham.

Does Sauvignon Blanc go with ham?

In the interest of pleasing the greatest number, I recommend offering two different wines with the ham. As a result, high-acid whites such as sauvignon blanc and astringent reds such as cabernet sauvignon tend to taste bitter or harsh with ham.

What wine goes best with grilled cheese?

Sweet whites like Riesling or Moscato pair nicely with any sandwich with a spicy kick. Light to medium-bodied red, with reasonable acidity like a Pinot Noir or Merlot works well with any combination of Cheddar and turkey, ham or bacon sandwich. When in doubt go with a full-bodied white like Chardonnay.

Does Cabernet Sauvignon go with ham?

Ham is pork, a meat congenial to both red and white wines. As a result, high-acid whites such as sauvignon blanc and astringent reds such as cabernet sauvignon tend to taste bitter or harsh with ham.

What kind of wine goes with Honey Baked ham?

Overall, wine choices that make the best paring with ham include rose or white Zinfandel and a light, crisp and dry white wine such as a green apple Chardonnay, as the flavor of apples will greatly complement both smoked and baked hams and their glazes.

What is a light red wine?

Light red wines generally have a lower alcohol content of less than 12.5 percent. They also have less tannins than medium- or full-bodied wines. Pinot Noir, Grenache, and Barbera are a few examples.

Does Chardonnay pair with ham?

Which is better Sauvignon Blanc or Chardonnay?

Chardonnay is richer and fuller-bodied, with a viscous mouthfeel. Sauvignon Blanc is more light, acidic, and herbaceous. Both Chardonnay and Sauv Blanc are traditionally quite dry, but some Sauvignon Blancs contain residual sugar, making them sweeter. In fact, some are even so sweet they are dessert wines!

What kind of wine goes with grilled cheese and tomato soup?

A good choice as it turns out. While the body of the wine offered a great match for the weight of the food, the pesto and sundrenched tomato paired nicely with the high acidity and herbal steeliness of the wine. The same could be said for a Pinot Gris from Oregon and a Pinot Blanc from Alsace.

What wine to drink with ham?

Basics to Pairing Wine with Ham. Fruity Wines – Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit. Great ham-wines include Riesling, Moscato, Chenin Blanc, Rosé, Lambrusco, Grenache, and Zinfandel.

What is the best red wine with ham?

Pinot Noir, a light-bodied red wine, is a great choice for ham wine pairing because the high acidity cuts through the rich flavors. Red fruit flavors like cherry and cranberry work well with a juicy slice of ham.

What is the best wine to serve with smoked ham?

What wine goes with honey baked ham?

Honey-baked ham is sweet, and sweet foods can make a wine’s rough edges come out. I like Frog’s Leap 2009 La Grenouille Rouganté, also known as ‘Pink’. Purpose built from zinfandel and valdiguie (no saignée here), the bright fruit and soft acid should pair well with the ham.