Can we eat egg curry with rice?

Can we eat egg curry with rice?

You can pair it with rice. If you are not a fan of rice you can have it with any bread of your choice too. The recipe was posted on NDTV Food’s YouTube Channel.

How do you thicken curried eggs?

Add plain flour, curry powder, salt and pepper and mix with a whisk until smooth. Gradually add milk whilst whisking. Return to microwave and cook for 1 minute at a time until sauce is thickened to taste. Pour sauce over the eggs and sprinkle with spring onion.

Is Egg good on curry?

Healthy egg curry is a healthy and flavorful recipe that is enjoyed by one and all. This spicy curry comprising of tomatoes, onions and a mélange of spices, when combined with boiled eggs, reeks a major havoc on your taste buds. …

What goes with egg curry and rice?

But wish to make quick delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any biryani varieties.

Do we need rice in your diet?

Eating rice is a sure way to regulate your digestive system. In just one ounce of raw rice bran, there are 6 grams of fiber. Rice’s high-fiber make up is essential for reducing constipation and regulating the digestive system. Rice also works as a natural diuretic, which helps eliminate water from the body.

How long does curried egg last?

Curried eggs can be made ahead and stored in an airtight container in the fridge for up to 4 days.

Can you freeze curried egg?

Not only is it possible to freeze cooked eggs, but they actually taste better when reheated than cooked eggs stored in the refrigerator. While you can freeze cooked eggs for up to a year, we find they taste best within three to six months of the freezing date.

Can you eat curry for breakfast?

Eating spicy curries for breakfast may lead to ‘effortless weight loss’, says diet guru. A telly diet guru reckons that swapping sugary breakfast cereal for leftover roast dinners will lead to “effortless weight loss”.

How do you boil a egg?

Method

1. Cover the eggs in a saucepan with water.
2. Heat the pot on high heat and bring the water to a full rolling boil.
3. Turn off the heat, keep the pan on the hot burner, cover, and let sit for 10-12 minutes.

How long should I boil 4 eggs?

Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.

How to make fried rice with egg and Curry?

Fried rice with egg and curry. Heat the ghee in a large frying pan, on medium to high heat. Add the onions and saute for 6 minutes until it starts getting a bit fried. Then add the garlic and the fennel seeds. Stir for half a minute and then add the rest of the spices. Stir well until all ingredients are nicely combined.

What’s the best way to make curried eggs?

DIRECTIONS Hard boil the eggs, using your favorite method. Melt the butter in a frying pan and saute the onion and garlic, until onion is just soft. Stir in the curry powder, tomato paste, water, lemon juice, salt and pepper. Add egg halves to onion mixture and stir gently, until reheated through. Add lemon zest and parsley.

What’s the best way to make curried rice?

Melt butter in a small to medium pot (or large saucepan) over medium high heat. Add garlic and ginger, cook 30 seconds. Add onion and cook for 2 minutes until partly translucent. Add carrot and cook for 2 – 3 minutes until softened and sweet. Add rice and stir to coat all the grains in the oil.

What kind of rice is used for Curry fried rice?

Our curry egg fried rice includes a lot of onion in slices (like many Indian classic recipes), garlic, eggs and of course basmati rice. All these are beautifully scented with a bit of turmeric and paprika, fennel seeds, some ground coriander and a lot of curry!